• Schmoo@slrpnk.net
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      24 hours ago

      Also burgoo and hot brown, not only uniquely American but uniquely Kentuckian. Each state and territory has their own signature dishes like any other country.

    • mossy_@lemmy.world
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      1 day ago

      also barbecue and grilling culture is huge out here. not always fond of the US but damn I love a good cookout

    • Multiplexer@discuss.tchncs.de
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      1 day ago

      l don’t dispute that (and also that they are probably great - had neither so far, as they are largely unknown here).

      It’s just that nobody outside of the States thinks of these when they hear “US food”.

      Also: The jello salad is hilarious!
      Hadn’t it been a wikipedia link, I would have thought it to be you trying to pull my leg. :-)

      • Kristell@herbicide.fallcounty.omg.lol
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        1 day ago

        They’re delicious, and I make them a few times a year.

        Yeah, the jello salads are… Something. The sweet ones are great! Fruits, nuts, whipped cream, all of that in jello is fine. It’s when people decide to throw celery and hot dogs in lime jello that it gets more than a little weird.

        • Multiplexer@discuss.tchncs.de
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          1 day ago

          I just remembered that we have a very similar traditional dish in my home region (although only in the hefty variant with meat and/or vegetables):
          https://de.wikipedia.org/wiki/Sülze
          And I also have to say, Schweinskopfsülze (pig head in aspic) is not as bad is looks, but certainly is an acquired taste… :-)