Research Highlights: In a Phase 1, first-in-human trial, a one-time infusion of an investigational CRISPR-Cas9 therapy targeting angiopoietin-like protein 3 (ANGPTL3) was safe and reduced LDL cholesterol by nearly 50% and reduced triglycerides by...
I suspect they’re making an unwarranted assumption that the experimental patient ended up with high cholesterol due to excessive consumption of animal products (rather than, say, a genetic defect that would cause them to overproduce it regardless of diet) and applying some typical vegan arguments regarding livestock farming. No need to listen to them.
What are you talking about?
I suspect they’re making an unwarranted assumption that the experimental patient ended up with high cholesterol due to excessive consumption of animal products (rather than, say, a genetic defect that would cause them to overproduce it regardless of diet) and applying some typical vegan arguments regarding livestock farming. No need to listen to them.
Where do you think dietary cholesterol comes from?