There’s still a time and a place for brand/manufacturer as an indicator of quality
Nowadays so many brands “known for quality” also have a low tier that is basically just as bad as the cheapo equivalent, but branded. Maybe there was a time when that would disqualify them from being a “quality brand”, but not anymore.
Nowadays so many brands “known for quality” also have a low tier that is basically just as bad as the cheapo equivalent, but branded. Maybe there was a time when that would disqualify them from being a “quality brand”, but not anymore.
Nestlé used to make three “tiers” of chocolate: continental Europe (decent), the UK (meh), the US (bad).