larian@lemmy.world to science@lemmy.worldEnglish · edit-23 days agoSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.eduexternal-linkmessage-square237fedilinkarrow-up1537arrow-down114file-text
arrow-up1523arrow-down1external-linkSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.edularian@lemmy.world to science@lemmy.worldEnglish · edit-23 days agomessage-square237fedilinkfile-text
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up1·1 day agoGas is dogshit. You’ve never used induction.
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up1·1 day agoI have. You haven’t used a proper gas stove.
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up1·1 day agoLOL if you have to get a “proper” stove to beat a 49$ IKEA portable induction cooktop, you’ve already lost. GTFOH with your bullshit. Gas. FFS.
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up1·11 hours agoWow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up1·6 hours agoAny chef? OK! https://youtu.be/ooNzRrHA9VY But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you? Induction makes kitchens cooler and that’s beneficial for chefs. But you keep rolling coal in your cave, chief!
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-25 hours agoAre you seriously basing your anger around natural gas stove because it’s a fossil fuel? That’s hilarious.
Gas is dogshit. You’ve never used induction.
I have. You haven’t used a proper gas stove.
LOL if you have to get a “proper” stove to beat a 49$ IKEA portable induction cooktop, you’ve already lost.
GTFOH with your bullshit. Gas. FFS.
Wow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣
Any chef? OK!
https://youtu.be/ooNzRrHA9VY
But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you?
Induction makes kitchens cooler and that’s beneficial for chefs.
But you keep rolling coal in your cave, chief!
Are you seriously basing your anger around natural gas stove because it’s a fossil fuel? That’s hilarious.