It’s winter so I find myself eating more soups and stews. They can be so good on a cold day.
But IMO celery tastes horrible and only subtracts from the flavor of soup by covering up other flavors. Why is it such a common ingredient? Do people actually like enjoy or is it serving some other purpose?
(Yes I avoid it in other foods too. Not to go off topic but water chestnuts are a fantastic substitute if you like the crunch. Try them instead of celery next time you make stuffing.)
It does, but I only really noticed it first when using celery salt in my tuna sandwich mix. That’s probably the easiest way to spot it that I can think. Make a can of tuna and add a lil celery salt and you’re like halfway to a proper tuna salad taste just with that alone.