Forbidden jewelry

cause every person I give it to as a necklace disappears shortly afterwards from the government taking them away I guess.

Those are usually hard corn, so it would probably taste pretty starchy once ground into cornmeal. Now that I think about it that would probably be a yummy cornbread, like a less sweet cornbread. They may be able to be popped to make popcorn, but in my experience the colorful corns make pretty bad popcorn. The taste is good but there’s a lot more hull relative to the starch compared to yellow or white popcorn, which makes them more tough and less satisfying to chew, at least to me.

Is this how tictacs are made?

I too wonder how it tastes

https://youtu.be/_ovZsti4eFc