Apples… there’s so much variety. Different types. Even in shops, but it gets crazy when you sample (local) trees.

Around here, there’s many former gardens with apple trees growing wild long after the (wooden) house has all but vanished, which is where I get apples in autumn. Often each tree is of a different variety, and to call it all “apple” and be done with it would be - unrealistic.

Same with peaches I guess? They don’t grow here and there isn’t much variety in the shops, but I always prefer the “classic” round ones with yellow flesh. Best taste, and dripping juice is a must.