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Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 days ago

Dethroned

lemmy.dbzer0.com

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Dethroned

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Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 3 days ago
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  • JayleneSlide@lemmy.world
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    3 days ago

    And now you can completely avoid Arby’s and still get your Horsey Sauce fix: https://copykat.com/arbys-horsey-sauce/

    I make a homemade version of the Arby’s Beef and Cheddar. Even bought a deli slicer just to get that piled-up effect. The Horsey Sauce recipe above nails it. The Arby Sauce however… I’ve yet to find a proper copycat recipe. I think there might be citrus (lime?) in Arby Sauce but it’s not listed in the ingredients.

    • ngdev@lemmy.zip
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      3 days ago

      what kind of deli slicer did you get?

      • JayleneSlide@lemmy.world
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        3 days ago

        Vevor 10 inch 240W. I’ve absolutely rail this thing, lent it out to my hunting Jedi buddy who also put the screws to it, lather, rinse, repeat for two years now. I used to have a meat-smoking and charcuterie business, so I have opinions about deli slicers. This unit (https://www.vevor.com/cutters-slicers-c_10662/vevor-commercial-meat-slicer-240w-electric-deli-food-slicer-10-inch-carbon-steel-blade-electric-food-slicer-350-400rpm-meat-slicer-0-0-47-inch-adjustable-thickness-for-commercial-and-home-use-p_010664867799) is categorically okay.

        Cleaning it is okay, not tool-free; I taped the necessary Allen wrench to the bottom. Performance is absolutely acceptable. Maintaining it is pretty simple (sharpener is included). Motor is decent. Cheese slicing performance is decent. It tends to throw a lot of shreds, but I bet polishing the backside of the blade would fix that. Portability is the suck, but some long Velcro strips improve that. It’s no $3000 Hobart, but also costs one order of magnitude less.

        • ngdev@lemmy.zip
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          2 days ago

          okay awesome thanks, i shopped some a while ago but didn’t really find anything short of some crazy commercial stuff

    • agentshags@sh.itjust.works
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      3 days ago

      Yeah so now I’m hungry, thanks a lot 😂

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