It’s the best pairing for coffee out of all the milk or milk alternatives options in my personal opinion. Regular milk just makes it to… is it dumb to say milky?
I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)
It’s the best pairing for coffee out of all the milk or milk alternatives options in my personal opinion. Regular milk just makes it to… is it dumb to say milky?
I agree and it’s the best for cereal. I think almond milk is recommended for baking though.
I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)