I have an oven that’s rated to reach 200 degrees C (around 400-ish in F) (I can’t put in higher temperatures on the device), but some recipes tell you to bake at higher temps than that. Does that mean that I can’t bake that item in my oven, or can I just adjust for time?
Let’s say the recipe says to bake at 225 degrees C for 25 minutes, I then bake it for 35 minutes at 200?
*edit* Thank you all for the answers, I’m going to try your suggestions and see if the recipe will allow for such an adjustment, and if not, I’ll see if I can replace my crappy oven with a better one :)
It would be helpful to know what you’re baking? It might be cooking longer at lower temperature, but it might also be about adjusting the size (a larger cake is usually cooked at a lower temperature to allow the centre to cook before the outside over-browns).
I’d love to try to bake something like a Turkish pide or a focaccia
It’s worth giving it a go! Here’s a recipe that bakes a foccacia at 200°. At worst it’ll be less than perfect, but it’ll definitely be edible!
Thanks for that recipe!