I have an oven that’s rated to reach 200 degrees C (around 400-ish in F) (I can’t put in higher temperatures on the device), but some recipes tell you to bake at higher temps than that. Does that mean that I can’t bake that item in my oven, or can I just adjust for time?
Let’s say the recipe says to bake at 225 degrees C for 25 minutes, I then bake it for 35 minutes at 200?
*edit* Thank you all for the answers, I’m going to try your suggestions and see if the recipe will allow for such an adjustment, and if not, I’ll see if I can replace my crappy oven with a better one :)
In my case it’s a combination oven/microwave. (I have a small kitchen without a gas connection)
Fair enough, yeah I’d avoid really technical baking but like your chocolate chip cookies or whatever are going to be fine. And stuff like heating up some chicken strips it won’t make any difference