Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 1 month agoSolitary, in factlemmy.dbzer0.comimagemessage-square99fedilinkarrow-up1740arrow-down116
arrow-up1724arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 1 month agomessage-square99fedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up4·1 month agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.