Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 21 hours agoSolitary, in factlemmy.dbzer0.comimagemessage-square87fedilinkarrow-up1634arrow-down112
arrow-up1622arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 21 hours agomessage-square87fedilink
minus-squareSkua@kbin.earthlinkfedilinkarrow-up52·20 hours agoI am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up32·20 hours agoThey cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.
minus-squarerollerbang@lemmy.worldlinkfedilinkarrow-up3·14 hours agoDamn, I was wondering where you got those numbers, but yeah, results speak for themselves.
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkarrow-up14·20 hours agolikely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it’s moisture absorbed by the mac
minus-squareprettybunnys@sh.itjust.workslinkfedilinkarrow-up13·18 hours agoIt’s more of a cheese infused macaroni loaf now
I am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream
They cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.
Damn, I was wondering where you got those numbers, but yeah, results speak for themselves.
likely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it’s moisture absorbed by the mac
It’s more of a cheese infused macaroni loaf now