Like, I get comments from people telling me it’s weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

  • GBU_28@lemm.ee
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    1 year ago

    Some recipes seek the smoothest consistency. Skin interferes.

    If you aren’t cooking that specifically, just wash the skin.

    • flambonkscious@sh.itjust.works
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      1 year ago

      Do you mean there’s something other than roasted and mashed?

      Oh… How could I forget gnocchi?! That wondrous improvement on pasta