• ImplyingImplications@lemmy.ca
    link
    fedilink
    arrow-up
    40
    ·
    1 year ago

    This. Also let it sit for a bit. If the white colour goes away then the water just had dissolved oxygen in it that was bubbling out.

    • paysrenttobirds@sh.itjust.works
      link
      fedilink
      arrow-up
      8
      ·
      1 year ago

      This reminds me this was how our water always was in southern California. Straight from the tap it would be foggy and even fizz a bit as the air escaped. You just let it sit a minute or squeeze some lemon, just fine, but out of town guests were appalled. Maybe it’s the same now but with those fridge door dispensers you can’t tell.