Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

  • Tiefling IRL@lemmy.blahaj.zone
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    4 hours ago

    Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)