The hard sell of ultra-processed foods in developing countries as being ‘good for you’ gives children a taste for sugar and salt that could have lasting effects on their health
The hard sell of ultra-processed foods in developing countries as being ‘good for you’ gives children a taste for sugar and salt that could have lasting effects on their health
Turns out there are substantial chemical / nutritive differences between ‘conventional’ and organically grown food. There’s actually more nutrition, more food, per unit volume in organic food. If you’d like to understand why, then you should read the books, as well as In Defense of Food, by Michael Pollan.