Odusei@lemmy.world to science@lemmy.world · 2 年前Here’s what we know about lab-grown meat and climate changewww.technologyreview.comexternal-linkmessage-square16fedilinkarrow-up146arrow-down12file-text
arrow-up144arrow-down1external-linkHere’s what we know about lab-grown meat and climate changewww.technologyreview.comOdusei@lemmy.world to science@lemmy.world · 2 年前message-square16fedilinkfile-text
minus-squareDevCat@lemmy.worldlinkfedilinkEnglisharrow-up4·2 年前If you have ever watched a documentary on slaughterhouse conditions and the handling of meat, you’ll probably run for any meat grown under clean laboratory conditions.
minus-square200ok@lemmy.worldlinkfedilinkEnglisharrow-up4·2 年前Also, most “wild” fish is riddled with worms and legal to sell. Well, there is a “worms per pound” limit in many countries.
If you have ever watched a documentary on slaughterhouse conditions and the handling of meat, you’ll probably run for any meat grown under clean laboratory conditions.
Also, most “wild” fish is riddled with worms and legal to sell. Well, there is a “worms per pound” limit in many countries.