Most often used is probably a stupid answer like fridge, dishwasher. But I’m going to set myself a rule for answering, and that is “if I could replace it for a similar product and not feel the difference, it doesn’t count”, so while I use my fridge and dishwasher a lot, if they were different fridges/dishwashers I would feel exactly the same about them.
With that in mind, it’s difficult to answer because I’ve bought a couple of things recently that are quickly becoming my most appreciated items, and those are:
A good carbon steel pan (De Buyer mineral b pro)
A good knife (Dao Vua Bunka)
The carbon steel pan, has been amazing, first time since I ditched Teflon that I’ve been able to make a perfect omelette without it getting stuck to the pan.
The knife is not the best knife ever, and I know knife enthusiasts will tell me it’s shit, but it beats the crap out of all of my other knives, and it’s a joy to work with. Also it’s cheap so I don’t care that much if I fuck It learning to sharpen it or to take care of a carbon knife.
Most often used is probably a stupid answer like fridge, dishwasher. But I’m going to set myself a rule for answering, and that is “if I could replace it for a similar product and not feel the difference, it doesn’t count”, so while I use my fridge and dishwasher a lot, if they were different fridges/dishwashers I would feel exactly the same about them.
With that in mind, it’s difficult to answer because I’ve bought a couple of things recently that are quickly becoming my most appreciated items, and those are:
The carbon steel pan, has been amazing, first time since I ditched Teflon that I’ve been able to make a perfect omelette without it getting stuck to the pan.
The knife is not the best knife ever, and I know knife enthusiasts will tell me it’s shit, but it beats the crap out of all of my other knives, and it’s a joy to work with. Also it’s cheap so I don’t care that much if I fuck It learning to sharpen it or to take care of a carbon knife.